coffee – Full Gas Coffee Co

OVERBEEKE

Our Regular Single Origin

OVERBEEKE – UGANDAN. MT. ELGON

250g = £9.50

500g = £17.50

1000g = £32.00

Light body with medium acidity, and an exceptional sweetness. Strong notes of strawberry jam.

Our single-origin Arabica coffee is cultivated by smallholder farmers on the slopes of Mt. Elgon, nestled at elevations ranging from 1900 to 2300 meters above sea level. Blessed with nutrient-rich volcanic soils, these farmers meticulously oversee every stage of coffee production, from tending to the gardens to handpicking ripe cherries, and through the processes of pulping, fermentation, washing, drying, milling, and grading of the green beans. Their dedication ensures the creation of a cup of unparalleled excellence.

Weight	N/A
Pack size	1 kilo, 250g, 500g
Grind Type	Ground, Whole Beans
Quantity	1

£9.00 – £30.00

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CONTENTA

100% Taste 0% Caffeine

CONTENTA – BRAZIL – DECAF

250g = £9.50

500g = £18.75

1000g = £32.00

Notes: Milk chocolate, nuts & fruits. Medium body.

This Pulped Natural coffee hails from the Cerrado Mineiro region in Brazil, exemplifying the advancements in Brazilian coffee production. Employing finely-tuned harvesting equipment, producers meticulously select only the ripest cherries at the peak of the season. Vigilant monitoring throughout the drying process ensures that the coffee retains its full spectrum of flavour profiles. This brew boasts rich chocolate undertones and vibrant fruit notes, hallmark characteristics of exceptional Brazilian coffee.

Weight	N/A
Pack size	1 kilo, 250g, 500g
Grind Type	Ground, Whole Beans
Quantity	1

£9.50 – £32.00

Select options Details

SALUD

Limited Edition Blend

SALUD – GUATEMALA – EL PENON

250g = £9.75

500g = £19.00

1000g = £33.00

Notes: Dark Chocolate, brown sugar, apple with a sweet fragrant body.

Ivan Ovalle, the proprietor of Finca El Peñón in La Democracia, Huehuetenango, is deeply committed to producing premium, environmentally sustainable coffees. With an engineering background, Ovalle leverages his expertise to enhance water efficiency on the 75-hectare farm.

He emphasises meticulous harvesting, ensuring only the ripest cherries with optimal sugar content are picked. A portion of the land, 15 hectares, is dedicated to forest reserves, while the remaining 60 hectares are cultivated with Caturra, Pache, and Bourbon varieties.