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    SALUD

    Limited Edition Blend

    SALUD – GUATEMALA – EL PENON 

    250g = £9.75

    500g = £19.00

    1000g = £33.00

    Notes: Dark Chocolate, brown sugar, apple with a sweet fragrant body.

    Ivan Ovalle, the proprietor of Finca El Peñón in La Democracia, Huehuetenango, is deeply committed to producing premium, environmentally sustainable coffees. With an engineering background, Ovalle leverages his expertise to enhance water efficiency on the 75-hectare farm.  

    He emphasises meticulous harvesting, ensuring only the ripest cherries with optimal sugar content are picked. A portion of the land, 15 hectares, is dedicated to forest reserves, while the remaining 60 hectares are cultivated with Caturra, Pache, and Bourbon varieties. 

     

    Weight 1 kg
    Pack size

    1 kilo, 250g, 500g
    Grind Type

    Ground, Whole Beans
    Quantity

    1
    £9.75 – £33.00
    Select options Details

  • OVERBEEKE

    Our Regular Single Origin

    OVERBEEKE – UGANDAN. MT. ELGON 

    250g = £9.50

    500g = £17.50

    1000g = £32.00

    Light body with medium acidity, and an exceptional sweetness. Strong notes of  strawberry jam.  

     Our single-origin Arabica coffee is cultivated by smallholder farmers on the slopes of Mt. Elgon, nestled at elevations ranging from 1900 to 2300 meters above sea level. Blessed with nutrient-rich volcanic soils, these farmers meticulously oversee every stage of coffee production, from tending to the gardens to handpicking ripe cherries, and through the processes of pulping, fermentation, washing, drying, milling, and grading of the green beans. Their dedication ensures the creation of a cup of unparalleled excellence.

     

    Weight N/A
    Pack size

    1 kilo, 250g, 500g
    Grind Type

    Ground, Whole Beans
    Quantity

    1
    £9.00 – £30.00
    Select options Details

CONTENTA

CONTENTA – BRAZIL – DECAF 

250g = £9.50

500g = £18.75

1000g = £32.00

Notes:  Milk chocolate, nuts & fruits. Medium body. 

This Pulped Natural coffee hails from the Cerrado Mineiro region in Brazil, exemplifying the advancements in Brazilian coffee production. Employing finely-tuned harvesting equipment, producers meticulously select only the ripest cherries at the peak of the season. Vigilant monitoring throughout the drying process ensures that the coffee retains its full spectrum of flavour profiles. This brew boasts rich chocolate undertones and vibrant fruit notes, hallmark characteristics of exceptional Brazilian coffee. 

 

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CONTENTA – BRAZIL – DECAF 

Notes:  Milk chocolate, nuts & fruits. Medium body. 

Town: Cerrado Mineiro
Region: Minas Gerais
Altitude: 500- 1200 masl 

Process: Pulped Natural  

This Pulped Natural coffee hails from the Cerrado Mineiro region in Brazil, exemplifying the advancements in Brazilian coffee production. Employing finely-tuned harvesting equipment, producers meticulously select only the ripest cherries at the peak of the season. Vigilant monitoring throughout the drying process ensures that the coffee retains its full spectrum of flavour profiles. This brew boasts rich chocolate undertones and vibrant fruit notes, hallmark characteristics of exceptional Brazilian coffee. 

The Cerrado Mineiro encompasses a diverse landscape of grassy savannahs, scrublands, and forests, hosting an impressive array of biodiversity with over 10,000 plant species and 800 bird species. As the largest woodland savannah in South America, spanning over 2 million square kilometres – three times the size of Texas – it constitutes a significant 21% of Brazil’s total land area. However, since the 1960s, agricultural expansion has encroached upon the region, with over 40% of its original landmass converted for agricultural use. Coffee cultivation has been a staple for over four decades, with more than 3,000 farms dotting the landscape, primarily smallholder plots. Renowned for its pronounced and refined acidity, Cerrado coffee stands as a testament to the region’s coffee-growing prowess. 

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